HS CODES
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6 Digits HS Codes Products
| Chapter Code | Chapter Description |
|---|---|
| 160242 | OF SWINE : SHOULDERS AND CUTS THEREOF |
| 160249 | OF SWINE : OTHER, INCLUDING MIXTURES |
| 160250 | OF BOVINE ANIMALS |
| 160290 | OTHER, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL |
| 160411 | FISH, WHOLE OR IN PIECE, BUT NOT MINCED : SALMON |
| 160412 | HERRINGS : FISH, WHOLE OR IN PIECE, BUT NOT MINCED |
| 160413 | FISH, WHOLE OR IN PIECE, BUT NOT MINCED : SARDINES, SARDINELLA, BRISLING OR SPRATS |
| 160414 | FISH, WHOLE OR IN PIECE, BUT NOT MINCED: TUNAS, SKIPJACK AND ATLANTIC BONITO (SARDA SPP.) |