HS CODES
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8 Digits HS Codes Products
| Chapter Code | Chapter Description |
|---|---|
| 01064190 | INSECTS : OTHER |
| 02031100 | FRESH OR CHILLED: CARCASSES AND HALF-CARCASSES |
| 02031200 | FRESH OR CHILLED: HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN |
| 02031900 | FRESH OR CHILLED: OTHER |
| 02032100 | FROZEN: CARCASSES AND HALF-CARCASSES |
| 02032200 | FROZEN: HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN |
| 02032900 | FROZEN: OTHER |
| 02042100 | OTHER MEAT OF SHEEP, FRESH OR CHILLED: CARCASSES AND HALF-CARCASSES |